Make gelato in-house.
With a batch freezer and our complete bases, your pastry team makes its own gelato on site: add milk, follow the dosage on the bucket. Tell us your equipment and we'll suggest the bases that fit.
Ask about gelato bases →Gelato bases, soft serve mix, pastes and variegates for hotels, resorts, restaurants and gelato shops on the islands. Italian formulations, produced in our FDA-registered U.S. facility.
Tell us where you are and what you need. We reply with pricing and the export terms for your island.
We quote every export order case by case. Before a first order to an island we haven't shipped to yet, we confirm the route with the freight forwarder.
Not on the list? Choose “Other” in the form and tell us where you are.
Gelato bases, soft serve mix, pastes, variegates. Tell us your island, what you make and roughly how much.
Produced and packed in our FDA-registered facility, with the specification sheet for every product.
Tell us who your freight forwarder is, if you already work with one. Who collects the order, where and when is set out in your quote.
Import clearance follows your island's rules. Your quote lists the documents that travel with the order.
Every export quote sets these out in writing for your island.
With a batch freezer and our complete bases, your pastry team makes its own gelato on site: add milk, follow the dosage on the bucket. Tell us your equipment and we'll suggest the bases that fit.
Ask about gelato bases →Tell us your machine and your weekly volume. We quote soft serve bases — acai, yogurt, vanilla and chocolate among them — in bulk cases or single bags.
Ask about soft serve mix →We were our own
first customer.
Before Ice Cream Mix Italia sold a single bucket, the same founders spent thirteen years running gelato shops in the United States. In Miami today, Claudie's pastry section builds its desserts on our bases.
Choose your island in the form. We quote export orders across the Caribbean case by case, and before a first order to a new island we confirm the route with the freight forwarder.
Import clearance on your island follows local rules and is usually handled by you, your freight forwarder or your customs broker. The Incoterm on your quote sets out exactly who is responsible for what.
The minimum export order is set out in your quote, together with the formats available.
Tell us who your freight forwarder is, if you already work with one. Who collects the order, where and when is set out in your quote.
Payment terms for export orders are set out in your quote.
Every product travels with its specification sheet, including storage conditions and shelf life. Ask for the sheets of the products you're interested in.
Ask in the form. Tell us your island and which products you'd like to try, and we'll tell you what we can send and how.
Tell us your island and what you need — whichever channel you prefer.
Gelato bases, soft serve mix, pastes or variegates — it all starts with the same form.