Private label

Your name on the bucket. No minimum order.

Most manufacturers will private-label for you — starting at a pallet, and usually a year of committed volume. We built the opposite, and there is a concrete reason we can afford to.

Every one of our sixty-three U.S. formulations is written the same way: as a percentage recipe, with a live cost against every single ingredient. That sounds like bookkeeping. It is the reason we can quote your product at your volume instead of at ours — pricing a formula is a lookup for us, not a week of arithmetic. It is also why a small run isn't a favour we do you: it's just a smaller number in the same sheet.

Filling line at the Ice Cream Mix Italia plant

It leaves the line in a bucket, not in a deck.

Private label isn't a slide we show you. It's this: a formulation that exists, a line that runs it, and a pallet with your label on it going out of the door in Florida.

We make it. You sell it. Nobody in the middle adds a margin for moving a box across an ocean.

How it works

Three steps, and no mystery in the middle.

  1. 01

    Your recipe, or ours

    You send us a formula. Or you send us a product you want matched. Or you pick one of ours and tell us exactly what's wrong with it — too sweet, too soft at service temperature, the wrong colour. All three are a normal way to start.

  2. 02

    We formulate and cost it

    We rebuild it as a percentage recipe that closes at 100%, and we price it ingredient by ingredient against what those ingredients cost today. You see the formulation logic, not just a number at the bottom.

  3. 03

    Your label, your bucket

    It ships under your name. The formulation we develop with you is yours — we don't put it in the catalog next to it.

What you bring
  • A formula, a sample, or a reference product you want matched
  • The volume you actually expect — not the volume you hope for
  • Format and pack size
  • Any constraint that isn't negotiable: allergens, certifications, a texture, a price ceiling
What we bring
  • The formulation, written in percentages
  • Costing against current ingredient prices
  • Sampling and revisions until it's right
  • Production in our U.S. facility, under your label

And what we don't do

  • We don't sell you a formulation and let you take it elsewhere to be made.
  • We don't do your artwork, your regulatory label copy or your nutritional panel — we give you the composition, your labeller does the rest.
  • We don't promise a timeline before we've seen the formula. Some products are a week of work, some are three months.
Start the conversation

Send us the formula.

Or send us the product you wish you could buy. Either one is a better first message than a request for a price list.

Request wholesale pricing.

For gelato shops & foodservice across the U.S.
Italian craft · FDA-registered U.S. facility · Kosher · Reliable delivery