Achieve the perfect balance of flavor and texture with our Base Pampas 100. This high-performance gelato base is specially formulated for both hot and cold processes, delivering a smooth, stable structure for your frozen desserts. Delicately crafted with refined vegetable fats, it provides optimal hold and consistency, making it an ideal choice for creating premium, artisanal gelatos.
Optimal Texture & Hold: The refined vegetable fats ensure a smooth and stable gelato base, perfect for a wide range of recipes.
Versatile Processing: Designed for both hot and cold processes, offering flexibility and consistent results in every batch.
High-Volume Packaging: Supplied in 5 sachets of 2kg each (total 10kg / 22 lbs), ideal for large-scale production and high-demand operations.
Premium Quality: Developed by Ice Cream Mix Italia, guaranteeing authentic Italian craftsmanship and reliable performance.
Dairy-Free: No – this base contains refined vegetable fats and is not dairy-free.
Packaging & Details:
Presentation: Bag
Units per Box: 5 sachets
Weight per Sachet: 2.0kg (4.4 lbs)
Total Weight per Box: 10.0kg (22 lbs)
Price per Kg: $30
Temperature Application: Suitable for both hot and cold processes
How to Use:
Add the required amount of Base Pampas 100 to your gelato or dessert formulation. Adjust the dosage as needed to achieve your desired creaminess and texture, then mix or churn as usual. For best results, store in a cool, dry place.
Elevate Your Gelato Menu:
Ready to create premium, consistent gelatos with a perfect balance of flavor and structure? Add our Base Pampas 100 (5 x 2kg) to your cart now and experience the true quality of Italian craftsmanship!
